Wednesday, October 17, 2007

Delicioso Chicken Salad

So... till I travel again next summer, I thought I'd fill in the time with a few very simple recipies which require very simple ingredients and very little washing!

Chicken Salad
Serves 2

6 chicken breast strips
1 clove finely minced garlic
1/2 tsp finely minced ginger
pinch of salt & pepper
Generous shake of cajun seasoning (at least cover one side of the chicken)
1 tablespoon of honey

For best flavour, marinate the chicken overnight.

Pan fry the chicken.
slice the cooked chicken

Place the sliced chicken over a plate of mix leafy greens and top with various leftover toppings (both sweet and savoury) like:

Olives, cherry tomatoes, leftover shedded cheese & ... spoons of fruit cocktail...!

You don't have to top with anything, so its really up to your liking. I trust sundried tomatoes would be amazing too. Dress the salad with the marinate you will get when you cook the chicken.

I wish I had a camera to show the process. Alas, I ate it all and went for seconds!!!

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